as with all recipes, fresh and organic makes a big difference in taste!
1/4 to 1/3 cup lime juice –fresh squeezed, reserve pulp
1/4 cup sesame oil –high quality, untoasted, unrefined
1/4 to 1/3 cup water –filtered
1 tablespoon cilantro –rough chop, packed
1 tablespoon mint –rough chop, any variety, packed
2 tablespoons shoyu
2 teaspoons honey -raw
1 heaping teaspoon ginger -fresh, finely grated or minced
1/4 to 1/8 teaspoon cayenne
1/2 teaspoon sea salt
1/2 teaspoon sesame seeds
fresh ground pepper to taste
Blend ingredients on high, just enough, pour into a glass
container and top off with the pulp and a few more sesame
seeds. Refrigerate and shake before using.
One little tip: add the honey as the blender is going (if you
can manage to do so w/out making a huge mess) as it has a
tendency to linger in a pile at the bottom