as with all recipes, fresh and organic makes a big difference in taste!
1/4 to 1/3 cup lime juice –fresh squeezed, reserve pulp 1/4 cup sesame oil –high quality, untoasted, unrefined 1/4 to 1/3 cup water –filtered 1 tablespoon cilantro –rough chop, packed 1 tablespoon mint –rough chop, any variety, packed 2 tablespoons shoyu 2 teaspoons honey -raw 1 heaping teaspoon ginger -fresh, finely grated or minced 1/4 to 1/8 teaspoon cayenne 1/2 teaspoon sea salt 1/2 teaspoon sesame seeds fresh ground pepper to taste
Blend ingredients on high, just enough, pour into a glass container and top off with
the pulp and a few more sesame seeds. Refrigerate and shake before using. One little tip: add
the honey as the blender is going (if you can manage to do so w/out
making a huge mess) as it has a tendency to linger in a pile at the bottom |