looking for something?

Got some food items and want to find a recipe for them?  Heard about a recipe we have and want to find it quickly?  Type what you are looking for into the search field located in the upper right-hand corner of the page.  Piece of cake.

the way we do it

Our priority is to use fresh organic produce, dairy, grains and meats.  We begin with the groceries available to us (and that we can afford), preferably at a local farmers market and/or co-op.  Once we have our ingredients, then we either look them up in the index of one of our fave cookbooks, or barge ahead on inspiration.  One thing we are sure of - organic just tastes (feels!) better.  Because we really love food, its all about using wonderful ingredients.

on the trail of the archaic revival

see our blog for arcane notes and snippets from our continuing adventures

connecting food to farming

Its difficult to over-estimate the value of farmers and their endeavors.  Given the importance of their work to our health, they would seem to deserve all our affection and more.  We are encouraged by the recent trend away from big agriculture and monoculture.  The small (and large) organic farms that are cropping up all around the world are making life better for their communities, and maybe for all of us.  Organic meat, cheese, wine and beer are also making inroads to modern life.  Sometimes the word 'conscious' comes up in place of organic:  this word denotes the sense of personal responsibility that may lead to a better future.

contact us

We welcome your input, comments, submissions and suggestions.  If you have questions about a recipe, life in northern california or kung-fu cooking, we would be happy to answer them. 
  mail at wonderfulingredients dot com


just the recipes

Welcome to our big list of recipes...
they are not in alphabetical order, kinda like moms recipe box.
they fall in the order in which we posted them,
from newest at the top to oldest at the bottom.
use the handy google search field in the upper right corner
if you are looking for something specific.  buen provecho!


lamb shank stew (peposo notturno style)
winter lentils and arugula salad
toasted pumpkin seed and cilantro sauce
orange hat soup
chocolate spiced pudding
festive corn bread
savoury quince and onions
stress tonic: rhodiola tea
masala shalgam - turnip curry
moroccan beet salad
california kimchi
fermented salsa

braised green beans (greek style)
cucumber jalapeno salsa (salsa de alex)
moldovan poached eggs
lemon cucumber pickles
blackberry & polenta birthday cake
perfect summer zucchini soup

coconut macaroons
Ezogelin Corbasi - turkish red lentil soup with mint
sand cookies
spaghetti chicken
quiche florentine
kamut-oat buttermilk pancakes
mendo mac & cheese
broccoli in your heart
old world parsnip salad
red kuri coffee cake
gobi aloo or indian style roasted cauliflower & potatoes
apple ginger galette
iranian spinach & yogurt salad
baked red kuri winter squash
potato leek soup, roasty or not
roasted tomatoes with thyme and garlic
corn & leek quesadillas
roasted red peppers & olive oil
tahini & cilantro salad dressing

summer squash salad
summertime zucchini fritters
cucumber mint sauce
beets with chinese 5 spice
country cabbage
sugar snap peas with bacon & mint
simply lentils
dandelion pesto
cherry tart
savory solstice tart
crunchy kale chips
black pepper turnips & green garlic
brazilian kibe
cook your own damn chips
olive oil cake: orange-infused
nutty biscuit spirals
fisherman's pasta
spicy hawaiian chard
green tea & miso broth with soba noodles
wow! party scones
pickled cauliflower
quinoa pancakes
green tea and honey facial scrub
20$ mayonnaise
whole grain biscuits
sassy apple butter
potato, parsnip & lentil soup
chili-fried eggs and toast
quince preserve
the blend-up
chopped egg & tumeric salad
white bean and arugula salad
dilly beans
blue elderberry syrup
coconut-melon sorbet
roasted leek and provolone sandwich
whey (Sour Dill) pickled cucumbers
middle-eastern sour pickles
lickety-split tomato sauce
blackberry tiblets
east-west zucchini salad
roasted masala cauliflower
coconut rice
cucumber salad

cucumber & green onion yogurt sauce
exalted broccoli
lentils in persian tomato sauce

steamed eggs & greens (halberg style)

grecian beet salad
beet kvass
scottish breakfast
shoyu breakfast
bialetti espresso

white bean, hominy and chipotle soup
split pea dal w/ coconut-tumeric brown rice
lima bean & celery salad w/ chili olive oil

ginger-carrot 'sauerkraut'
baba ghanouj
ginger-lime dressing
red beans and rice, kona style
sunflower seed pate
garbanzo bean salad

miso mayo
ginger-lemon brew

hummus
sauerkraut
spring rolls with carrot ginger and thai peanut dipping sauce
raw veg nori rolls

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